‘Nostalgic food heals for us’: A qualitative exploration of experiences with nostalgia, food, and mood

IF 1.4 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Health Promotion Journal of Australia Pub Date : 2024-05-21 DOI:10.1002/hpja.873
Kate Simpson, Douglas J. Angus, Megan F. Lee
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引用次数: 0

Abstract

Issue Addressed

Nostalgia—the bittersweet reliving of the past—has been linked to social connection and psychological wellbeing. Although food consumption is often an intrinsically social experience, relatively little research has examined how individuals experience and understand how food consumption relates to feelings of nostalgia, food and mood.

Methods

In the current study, semi-structured interviews were conducted with eight Australians from varying cultural backgrounds to explore their experiences with nostalgia, food and mood.

Results

Reflexive thematic analysis identified three key themes from the data: (i) The bittersweet experiences of food-evoked nostalgia—individuals' descriptions of food-evoked nostalgia and how it impacted their mood both positively and negatively (ii) social connection and identity continuity—participants' description of food-evoked nostalgia and how this provides an opportunity for social connection and identity continuity throughout life, which positively influences mood, and (iii) the role and relationship of food-evoked nostalgia and mood—individual descriptions of the important role that nostalgic food plays in their life, in addition to their relationship with food, and how this impacts mood.

Conclusions

Understanding the positive component of nostalgic foods allowed individuals to bolster positive mood states with food-evoked nostalgia, increasing their quality of life.

So What?

Understanding the link between food-evoked nostalgia and mood has significant implications, suggesting that negative mood states altered by nostalgic foods may result in positive mood states. Appropriate use of food-evoked nostalgia may increase the quality of life for individuals experiencing low mood states.

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怀旧食物能治愈我们":对怀旧、食物和情绪体验的定性探索。
探讨问题:怀旧--苦乐参半的往事重温--与社会联系和心理健康息息相关。虽然食物消费通常是一种内在的社会体验,但相对而言,很少有研究探讨个人如何体验和理解食物消费与怀旧感、食物和情绪之间的关系:本研究对来自不同文化背景的八名澳大利亚人进行了半结构化访谈,以探讨他们在怀旧、食物和情绪方面的体验:结果:反思性主题分析从数据中确定了三个关键主题:(i) 食物引发怀旧的苦乐体验--个人对食物引发怀旧的描述,以及怀旧如何对他们的情绪产生积极和消极的影响(ii)社会联系和身份延续--参与者对食物引发怀旧的描述,以及怀旧如何为整个人生提供社会联系和身份延续的机会、(iii) 食物引发的怀旧情绪与情绪的作用和关系--参与者描述怀旧食物在其生活中扮演的重要角色,以及他们与食物的关系,以及这如何影响情绪。结论通过了解怀旧食物的积极成分,人们可以通过食物引发的怀旧情绪来增强积极的情绪状态,从而提高生活质量。所以呢:了解食物诱发的怀旧情绪与情绪之间的联系具有重要意义,这表明怀旧食物改变的消极情绪状态可能会导致积极的情绪状态。适当使用食物诱发的怀旧情绪可能会提高情绪低落者的生活质量。
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来源期刊
Health Promotion Journal of Australia
Health Promotion Journal of Australia PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.10
自引率
10.50%
发文量
115
期刊介绍: The purpose of the Health Promotion Journal of Australia is to facilitate communication between researchers, practitioners, and policymakers involved in health promotion activities. Preference for publication is given to practical examples of policies, theories, strategies and programs which utilise educational, organisational, economic and/or environmental approaches to health promotion. The journal also publishes brief reports discussing programs, professional viewpoints, and guidelines for practice or evaluation methodology. The journal features articles, brief reports, editorials, perspectives, "of interest", viewpoints, book reviews and letters.
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