Vitamin D and cardiovascular diseases.

Q1 Agricultural and Biological Sciences Advances in Food and Nutrition Research Pub Date : 2024-01-01 Epub Date: 2024-03-05 DOI:10.1016/bs.afnr.2023.12.005
Valentina Milazzo, Nicola Cosentino, Filippo Trombara, Giancarlo Marenzi
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Abstract

Vitamin D has an established role in calcium homeostasis but its deficiency is emerging also as a new risk factor for cardiovascular disease (CVD). In particular, several epidemiological and clinical studies have reported a close association between low vitamin D levels and several cardiovascular risk factors and major CVDs, such as coronary artery disease, heart failure, and cardiac arrhythmias. In all these clinical settings, vitamin D deficiency seems to predispose to increased morbidity, mortality, and recurrent cardiovascular events. Despite this growing evidence, interventional trials with supplementation of vitamin D in patients at risk of or with established CVD are still controversial. In this chapter, we summarize the currently available evidence on the links between vitamin D deficiency and major cardiovascular risk factors and CVD, in terms of both clinical relevance and potential therapeutic implications.

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维生素 D 与心血管疾病。
维生素 D 在钙平衡中的作用已得到公认,但缺乏维生素 D 也正在成为心血管疾病(CVD)的新风险因素。特别是,一些流行病学和临床研究报告称,维生素 D 水平低与多种心血管风险因素和主要心血管疾病(如冠心病、心力衰竭和心律失常)密切相关。在所有这些临床环境中,维生素 D 缺乏似乎容易导致发病率、死亡率和心血管事件复发率增加。尽管证据越来越多,但对有心血管疾病风险或已确诊心血管疾病的患者补充维生素 D 的干预试验仍存在争议。在本章中,我们将从临床相关性和潜在治疗意义两方面,总结维生素 D 缺乏与主要心血管风险因素和心血管疾病之间联系的现有证据。
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来源期刊
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research Agricultural and Biological Sciences-Food Science
CiteScore
8.50
自引率
0.00%
发文量
50
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