Physiological and transcriptomic analyses of healthy and blossom-end-rot (BER)-defected fruit of chili pepper (Capsicum annuum. L.)

Jeonghwan Ahn, Minkyu Park, Jun Kim, Enamul Huq, Jongkee Kim, Dong-Hwan Kim
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辣椒(Capsicum annuum. L.)健康果实和受花期腐烂病(BER)影响的果实的生理学和转录组学分析
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