Determination of Growth Indicators of Tilapia sparrmanii (Smith, 1840) in Molepo Dam, South Africa.

Abstract

<b>Background and Objective:</b> The sustainable management and conservation of fish biodiversity depends on studying fish biology. In this study, the length-weight relationships and condition factors of <i>Tilapia sparrmanii</i> were observed to gain a better understanding of their ecological and nutritional conditions. This information is crucial for the effective management of fisheries. <b>Materials and Methods:</b> During the study, 100 <i>T. sparrmanii</i> were collected from the Molepo Dam from October, 2022 to March, 2023. This fish's condition factor (CF) and length-weight relationship (LWR) were studied. To determine the size of each fish, the total length was measured using a caliper with a precision of 0.1 mm and the weight using a balance with an accuracy of 0.1 g. Differences were analyzed using ANOVA with the Tukey's <i>post hoc</i> test. A non-parametric Chi-square test was employed to evaluate the differences in sexes each month. <b>Results:</b> Their total length and body weight ranged from 4-15 cm and 0.96-57.96 g, respectively. The study found a strong positive relationship between the length and weight of the fish (r = 0.96). The regression coefficient (b) was more than 3.0, indicating a positive allometric growing rate. The condition factors (K) of males and females were not significantly different (p>0.05). The lowest CF value was observed in March (K = 1.01±0.03) and the highest in December (K = 1.73±0.12). The sex ratio of 1.0 male to 1.15 female was observed, which was significantly different from the theoretical ratio of one male to one female. This suggests that males were not significantly more than females (p>0.05). <b>Conclusion:</b> The study found that <i>T. sparrmanii</i> in Molepo Dam exhibited allometric growth, as evidenced by a strong correlation between length and weight represented by a high "r" value. This fish is in good condition because it has no competition for food due to ecological factors.