Exploring nut quality traits in almond varieties: a comparative study of local and foreign cultivars and their F1 hybrid offsprings

Abstract

Almonds are one of the most popular and widely consumed tree nuts in the world, prized for their taste, texture, and nutritional benefits. However, the quality and characteristics of almonds can vary significantly depending on the variety and growing conditions. In this context, a comparative study was conducted to explore the nut quality traits of almond local and foreign cultivars, as well as their F1 hybrid offspring resulting from crossbreeding. “Nut quality” is a dynamic concept changing based on consumer needs and perceptions that reflect sociocultural evolution. The aim of this study was to identify the most promising almond varieties and hybrids based on some nut quality traits including macro–micro elements and tocopherol contents. To accomplish this goal, samples were collected from local (Gulcan 2 and Nurlu) and foreign (Lauranne and Guara) almond cultivars, as well as F1 hybrid offspring resulting in two cross-breading (“Gulcan 2 × Lauranne” and “Guara × Nurlu”), and conducted a comprehensive analysis using high-performance liquid chromatography and atomic absorption spectroscopy. Our results showed that the nut quality traits of almonds can vary significantly among different cultivars and hybrids, with some varieties and hybrids exhibiting superior characteristics compared to others. These findings provide important insights into the potential for improving almond quality through crossbreeding and the development of new varieties with improved characteristics which can help inform breeding programs and improve the quality of almonds available in the market.