{"title":"Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe","authors":"P. Corvo, M. Fontefrancesco, R. Matacena","doi":"10.1007/s11205-020-02353-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":510458,"journal":{"name":"Social Indicators Research","volume":"42 15","pages":"1043 - 1076"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Social Indicators Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s11205-020-02353-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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