The role of tetrahydrocurcumin in disease prevention and treatment

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2024-06-04 DOI:10.1039/D3FO05739A
Mengting Zhou, Rui Li, Hua Hua, Ying Dai, Zhujun Yin, Li Li, Jin Zeng, Mengni Yang, Junning Zhao and Ruirong Tan
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Abstract

In recent decades, natural compounds derived from herbal medicine or dietary sources have played important roles in prevention and treatment of various diseases and have attracted more and more attention. Curcumin, extracted from the Curcumae Longae Rhizoma and widely used as food spice and coloring agent, has been proven to possess high pharmacological value. However, the pharmacological application of curcumin is limited due to its poor systemic bioavailability. As a major active metabolite of curcumin, tetrahydrocurcumin (THC) has higher bioavailability and stability than curcumin. Increasing evidence confirmed that THC had a wide range of biological activities and significant treatment effects on diseases. In this paper, we reviewed the research progress on the biological activities and therapeutic potential of THC on different diseases such as neurological disorders, metabolic syndromes, cancers, and inflammatory diseases. The extensive pharmacological effects of THC involve the modulation of various signaling transduction pathways including MAPK, JAK/STAT, NF-κB, Nrf2, PI3K/Akt/mTOR, AMPK, Wnt/β-catenin. In addition, the pharmacokinetics, drug combination and toxicology of THC were discussed, thus providing scientific basis for the safe application of THC and the development of its dietary supplements and drugs.

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四氢姜黄素在疾病预防和治疗中的作用。
近几十年来,从草药或膳食中提取的天然化合物在预防和治疗各种疾病方面发挥了重要作用,受到越来越多的关注。姜黄素是从姜科植物姜黄(Curcumae Longae Rhizoma)中提取出来的,被广泛用作食品香料和着色剂,已被证明具有很高的药理学价值。然而,由于姜黄素的全身生物利用度较低,其药理应用受到了限制。作为姜黄素的主要活性代谢产物,四氢姜黄素(THC)比姜黄素具有更高的生物利用度和稳定性。越来越多的证据证实,四氢姜黄素具有广泛的生物活性和显著的疾病治疗效果。本文综述了 THC 对神经系统疾病、代谢综合征、癌症和炎症性疾病等不同疾病的生物活性和治疗潜力的研究进展。THC 的广泛药理作用涉及对多种信号转导途径的调节,包括 MAPK、JAK/STAT、NF-κB、Nrf2、PI3K/Akt/mTOR、AMPK、Wnt/β-catenin。此外,还讨论了 THC 的药代动力学、药物组合和毒理学,从而为 THC 的安全应用及其膳食补充剂和药物的开发提供科学依据。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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