Numerical Analysis of Transient Convective Heat Transfer in a Dental Implant

Muhammad Ikman Ishak, Ruslizam Daud, Siti Noor Fazliah Mohd Noor
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Abstract

Hot substance consumption can have adverse effects on the neighbouring bone tissue in proximity to a dental implant. Elevated temperatures at the interface between the bone and implant could potentially disrupt the local cellular processes crucial for osteointegration. The primary goal of this study was to analyse the temperature and heat flux distributions within the implant body, surrounding bone, and bone-implant interface when the implant system subjected to a thermal load of transient nature. Transient thermal finite element analysis was utilised to analyse a three-dimensional model of dental implant with three different lengths – 6, 10, and 13 mm – placed in a mandible section. In order to obtain realistic results, thermal load was applied through convection on the outer surface of the prosthesis, simulating exposure to a hot liquid with the temperature and convection heat transfer coefficient of 67°C and 0.005 W/mm2°C, respectively. The temperature of the other components in the model was maintained at a constant 37°C. The results showed that increasing the implant length generally led to lower temperature and heat flux levels in the implant body, bone, and bone-implant interface. The highest temperature and heat flux values were concentrated in the superior region, gradually decreasing toward the inferior region. Importantly, all maximum temperature values remained below the limits associated with cellular bone necrosis and remodelling, thereby reducing the risk of osteoporosis. It is noteworthy that, when considering transient thermal load, shorter implants pose a significantly higher risk of implant failure compared to longer ones.
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牙科植入物中瞬态对流传热的数值分析
食用高温物质会对牙科植入物附近的骨组织产生不利影响。骨与种植体界面温度升高可能会破坏对骨结合至关重要的局部细胞过程。本研究的主要目的是分析种植体、周围骨质以及骨-种植体界面在种植系统承受瞬态热负荷时的温度和热通量分布。瞬态热有限元分析法用于分析一个三维模型,该模型是将 6 毫米、10 毫米和 13 毫米三种不同长度的种植体植入下颌骨切面。为了获得逼真的结果,通过假体外表面的对流施加热负荷,模拟暴露在热液体中的情况,其温度和对流传热系数分别为 67°C 和 0.005 W/mm2°C。模型中其他组件的温度保持在恒定的 37°C。结果表明,增加种植体长度通常会降低种植体、骨和骨-种植体界面的温度和热通量水平。最高温度和热通量值集中在上部区域,并逐渐向下部区域降低。重要的是,所有最高温度值都低于与细胞骨坏死和重塑相关的极限值,从而降低了骨质疏松症的风险。值得注意的是,在考虑瞬时热负荷时,较短的种植体与较长的种植体相比,种植失败的风险要高得多。
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