Potential Advantages of a Well-balanced Nutrition Regimen for People Living with Human Immunodeficiency Virus Type -1.

Journal of AIDS and HIV treatment Pub Date : 2024-01-01 DOI:10.33696/aids.6.048

Daniele Basta, Olga S Latinovic, Yutaka Tagaya, Giovannino Silvestri

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Abstract

This review underscores the important role of nutrition in enhancing the management of Human Immunodeficiency Virus type 1 (HIV-1). Highlighting the efficacy of dietary interventions, including, the importance of omega-3 fatty acids, vitamins D and B-12, and the Mediterranean diet, we delineate how these beneficial nutritional strategies can improve the effectiveness of combined antiretroviral therapy (cART), mitigate its side effects, and ameliorate metabolic disorders in people living with HIV-1 (PLWH). Our review advocates for the integration and implementation of personalized nutritional assessments into the care plan for PLWH, proposing actionable strategies for healthcare providers in HIV-1 field. Summarizing the current standing of the relevance of the nutritional and well-planned diet recommended for the PLWH and emphasizing on the future research directions, this review establishes a foundation for nutrition as a cornerstone in comprehensive HIV-1 management. Our review aims to improve patients' health outcomes and overall quality of life for PLWH.

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人类免疫缺陷病毒-1 型感染者均衡营养方案的潜在优势。

本综述强调了营养在加强人类免疫缺陷病毒 1 型（HIV-1）管理中的重要作用。我们强调了膳食干预的功效，包括ω-3 脂肪酸、维生素 D 和 B-12 以及地中海饮食的重要性，并阐述了这些有益的营养策略如何提高联合抗逆转录病毒疗法（cART）的疗效、减轻其副作用以及改善 HIV-1 感染者（PLWH）的代谢紊乱。我们的综述提倡将个性化营养评估纳入 PLWH 的护理计划并加以实施，为 HIV-1 领域的医护人员提出了可行的策略。本综述总结了当前为 PLWH 推荐的营养和有计划饮食的相关性，并强调了未来的研究方向，为营养作为 HIV-1 综合管理的基石奠定了基础。我们的综述旨在改善 PLWH 患者的健康状况和整体生活质量。

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