Isolation and phylogenetic analysis of avian infectious bronchitis virus from an imported chicken meat product in Malaysia.

B L Leow, S A Shohaimi, F F Mohd Yusop, M R Sidik, F H Mohd Saeid
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Abstract

Avian infectious bronchitis (IB), a Gammacoronavirus, is a highly contagious upper respiratory disease, affecting chickens of all ages with a significant economic threat to the poultry industry. In February 2020, a specimen of imported chicken meat product was received and requested for coronavirus testing. The result was positive for the avian coronavirus, the IB virus (IBV) by molecular detection in the pre-screening test. Thus, this study aimed to isolate and characterize the IBV from the specimen. Virus isolation via egg inoculation was attempted and IBV was successfully isolated. The S1 subunit of the spike (S) gene of the IBV was amplified, sequenced, and the Basic Local Alignment Search Tool (BLAST) analysis showed that the IBV has 99% and 98% nucleotide similarity with the Malaysian and China IBVs, respectively. The phylogenetic analysis indicated that the virus belongs to the GI-19 lineage (also known as the QX strain) and is grouped with other IBVs from Malaysia and China. The GI-19 lineage is one of the primary IB strains that circulate in Malaysia. The recovery of the virus may be due to the persistence characteristic of the virus on meat; and the cold chain practices in the imported food product prolong the survival of this coronavirus. Though IBV is not identified as a hazard in chicken meat or meat products, raw food should be cooked thoroughly before being consumed. With the increase in international trade in poultry and poultry products, disease screening at the entry point and import risk analysis is crucial to ensure food safety and prevent the introduction of new viruses into Malaysia.

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从马来西亚进口鸡肉产品中分离禽传染性支气管炎病毒并进行系统发育分析。
禽传染性支气管炎(IB)是一种冠状病毒(Gammacoronavirus),是一种传染性极强的上呼吸道疾病,影响各种年龄的鸡只,对家禽业造成重大经济威胁。2020 年 2 月,该局收到一份进口鸡肉产品样本,要求进行冠状病毒检测。通过分子检测,预检结果显示禽冠状病毒 IB 病毒(IBV)呈阳性。因此,本研究旨在从标本中分离出 IBV 并确定其特征。研究人员尝试通过鸡蛋接种进行病毒分离,并成功分离出 IBV。对 IBV 的尖峰(S)基因 S1 亚基进行了扩增和测序,基本局部比对搜索工具(BLAST)分析表明,该 IBV 与马来西亚和中国 IBV 的核苷酸相似度分别为 99% 和 98%。系统进化分析表明,该病毒属于 GI-19 系(又称 QX 株),并与马来西亚和中国的其他 IBV 病毒归为一类。GI-19 系是在马来西亚流行的主要 IB 株系之一。病毒的恢复可能是由于病毒在肉类上的持久性特点,以及进口食品的冷链做法延长了这种冠状病毒的存活时间。虽然鸡肉或肉制品中的 IBV 并未被确定为一种危害,但生食品在食用前应彻底煮熟。随着家禽和家禽产品国际贸易的增加,在入境点进行疾病筛查和进口风险分析对于确保食品安全和防止新病毒传入马来西亚至关重要。
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