Investigation of Spirogyra daedaleoides Czurda in terms of bioactive components

Tuğba Demiriz Yücer
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Abstract

Algae stand out as suitable sources for use in the cosmetic, food and pharmaceutical industries due to their high content of components such as protein, polysaccharide, lipid, vitamin, mineral, amino acid, fatty acid, and carotenoid and due to the bioactive components that they produce. In this study, the bioactive properties of Spirogyra daedaleoides Czurda, located in the Charopyhta phylum of the algae, were examined. This species was isolated from the benthic habitats of the Yeşilırmak River and cultured. Antioxidant properties of Spirogyra daedaleoides was determined with the methods of free radical removal activity (DPPH, 2,2-diphenyl-1-picrylhydrazyl), iron (III) ion reduction power activity (FRAP, fluorescence recovery after photobleaching) and cation radical removal activity (ABTS, 2,2´-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)). The fatty acids of Spirogyra daedaleoides was determined by gas chromatography analysis, and vitamins were determined by high-performance liquid chromatography (HPLC) analysis. According to the results of antioxidant analysis, the free radical removal activity of Spirogyra daedaleoides, iron ion reduction power activity and cation radical removal activity were found to be high. When the fatty acid percentages of Spirogyra daedaleoides were considered, the ratios of C20:0 Arachidic acid, C16:0 Palmitic acid, C18:3n3 Alpha linoleic acid, C10:0 Caprinic acid and C18:2n6c Linoleic acid were found to be high. Spirogyra daedaleoides was found to be high in Vitamin A and Vitamin E. Spirogyra daedaleoides could be used as natural resources in the cosmetics, food and pharmaceutical industries according to the results.
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从生物活性成分的角度研究 Czurda daedaleoides 螺旋藻
由于藻类含有大量蛋白质、多糖、脂质、维生素、矿物质、氨基酸、脂肪酸和类胡萝卜素等成分,以及藻类产生的生物活性成分,因此是化妆品、食品和制药行业的理想原料。本研究考察了藻类植物门(Charopyhta)中的螺藻(Spirogyra daedaleoides Czurda)的生物活性特性。该物种是从叶希尔河(Yeşilırmak River)的底栖栖息地分离并培养出来的。通过自由基清除活性(DPPH,2,2-二苯基-1-苦基肼)、铁(III)离子还原力活性(FRAP,光漂白后荧光恢复)和阳离子自由基清除活性(ABTS,2,2´-偶氮双(3-乙基苯并噻唑啉-6-磺酸))等方法测定了螺藻类的抗氧化特性。用气相色谱法测定了大叶螺藻的脂肪酸含量,用高效液相色谱法测定了维生素含量。抗氧化分析结果表明,大叶螺藻的自由基清除活性、铁离子还原力活性和阳离子自由基清除活性均较高。当考虑到螺蕨属植物的脂肪酸比例时,发现 C20:0 花生酸、C16:0 棕榈酸、C18:3n3 α-亚油酸、C10:0 辛酸和 C18:2n6c 亚油酸的比例较高。研究结果表明,大叶螺藻富含维生素 A 和维生素 E,可作为天然资源用于化妆品、食品和制药业。
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