{"title":"Sugarcane (\n saccharum officinarum\n L.) traits associated with ratooning ability","authors":"N. Dlamini, A. C. Franke, Marvellous Zhou","doi":"10.1080/15427528.2024.2359407","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15468,"journal":{"name":"Journal of Crop Improvement","volume":null,"pages":null},"PeriodicalIF":1.0000,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Crop Improvement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15427528.2024.2359407","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
期刊介绍：
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.
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