Effects of GA 3 Treatments on Fruit Vascular Structure and Water Transport of Grape

IF 2.4 3区 农林科学 Q2 HORTICULTURE International Journal of Fruit Science Pub Date : 2024-06-11 DOI:10.1080/15538362.2024.2363628
Zhong-Hui Cai, Xiu-Jie Li, C. Forney, Yueh-ming Wang, Bo Li, Zhao-Sen Xie
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GA 3 处理对葡萄果实维管结构和水分运输的影响
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来源期刊
International Journal of Fruit Science
International Journal of Fruit Science Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
6.40
自引率
0.00%
发文量
64
审稿时长
10 weeks
期刊介绍: The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This journal examines fruit growing from a wide range of aspects, including: -genetics and breeding -pruning and training -entomology, plant pathology, and weed science -physiology and cultural practices -marketing and economics -fruit production, harvesting, and postharvest
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