{"title":"Aromas y sabores para los dioses mayas: alimentos de ixim y pom","authors":"Diana Peralta Cervantes","doi":"10.62915/2688-9188.1148","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":154070,"journal":{"name":"Maya America: Journal of Essays, Commentary, and Analysis","volume":"2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Maya America: Journal of Essays, Commentary, and Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.62915/2688-9188.1148","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}