Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils
Marianna Dedousi, Eirini-Maria Melanouri, Ioanna Panagopoulou, C. Gardeli, S. Papanikolaou, P. Diamantopoulou
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