Fully robotic side-to-side stapled anastomosis provides less anastomotic leakage than conventional minimally invasive approach in Ivor Lewis esophagectomy

IF 0.9 Q4 ORTHOPEDICS Asian Journal of Endoscopic Surgery Pub Date : 2024-06-26 DOI:10.1111/ases.13340
Jun Kanamori, Masayuki Watanabe, Suguru Maruyama, Yasukazu Kanie, Kengo Kuriyama, Masayoshi Terayama, Naoki Takahashi, Masahiro Tamura, Akihiko Okamura, Yu Imamura
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Abstract

Introduction

This study evaluates surgical outcomes of minimally invasive Ivor Lewis esophagectomy (ILE) for esophageal and esophagogastric cancer, with the comparison of the robotic approach (RA) and the conventional minimally invasive approach (CA).

Methods

Selected patients who underwent minimally invasive ILE for esophageal cancer were included between January 2017 and December 2023. We retrospectively investigated the patients' background characteristics and the short-term surgical outcomes.

Results

In this period, among a total of 840 esophagectomies, 81 patients (9.6%) underwent minimally invasive ILE, consisting of 24 cases with RA and 57 with CA. The major indications for ILE were adenocarcinoma of the distal esophagus or esophagogastric junction and patients with prior head and neck cancer treatment. Among these thoracic approaches, there were no significant differences in the patients' indications and characteristics, including age, histology, tumor location, clinical TNM stage, and preoperative therapy. Compared with the CA group, no anastomotic leakage was observed in the RA group (17.5% vs. 0, p = .035). Rates of total postoperative complications and length of hospital stay also tended to be reduced in the RA group but did not reach significance.

Conclusion

In the Ivor Lewis esophagectomy with a side-to-side linear-stapled anastomosis, the fully robotic approach has the potential to powerfully reduce anastomotic leakage compared to the conventional minimally invasive approach.

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在 Ivor Lewis 食管切除术中,与传统微创方法相比,全机器人侧对侧钉式吻合器可减少吻合器渗漏。
简介本研究评估了微创 Ivor Lewis 食管切除术(ILE)治疗食管癌和食管胃癌的手术效果,并对机器人方法(RA)和传统微创方法(CA)进行了比较:纳入2017年1月至2023年12月期间接受食管癌微创ILE的部分患者。我们对患者的背景特征和短期手术结果进行了回顾性调查:在此期间,在总共840例食管切除术中,有81例患者(9.6%)接受了微创ILE,其中24例为RA,57例为CA。ILE 的主要适应症是食管远端或食管胃交界处的腺癌,以及曾接受头颈部癌症治疗的患者。在这些胸腔镜方法中,患者的适应症和特征(包括年龄、组织学、肿瘤位置、临床 TNM 分期和术前治疗)没有明显差异。与CA组相比,RA组未观察到吻合口漏(17.5% 对 0,P = 0.035)。RA 组的术后总并发症发生率和住院时间也趋于减少,但未达到显著性水平:结论:与传统微创方法相比,在采用侧对侧线性缝合吻合术的 Ivor Lewis 食管切除术中,全机器人方法有可能有效减少吻合口漏。
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CiteScore
2.00
自引率
10.00%
发文量
129
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