Effect of dietary supplementation of macadamia oil on the growth, immune function, physio-biochemical components and thyroid activity of growing rabbits

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Physiology and Animal Nutrition Pub Date : 2024-07-02 DOI:10.1111/jpn.14014
Fatima A. Jaber, Samia Nasr, Hanan M. A. Al-Sayed, Aljohara M. Al-Otaibi, Hanan S. Mohamed, Haggag M. Hamdy, Sameh A. Abdelnour, Walid Fouad
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Abstract

The current research aimed to assess the effects of dietary macadamia oil (MO) on carcass traits, growth performance, physio-biochemical components, immune function, thyroid hormones and inflammation markers of growing rabbits. A total of 96 growing rabbits were randomly distributed into four treatments, with 24 rabbits in each group. The rabbits were fed a basal diet (control group) or a diet supplemented with MO at 0.5 (MO0.5), 1 (MO1.0) and 2 (MO2.0) mL/kg of diet for eight weeks. The daily body weight gain and feed conversion ratio showed a quadratic improvement with increasing levels of MO, and the optimal dose was 1.25 mL/kg of diet. Increasing levels of MO also had a quadratic effect on hepatic and renal functions. Dose-response curves revealed that the optimal doses of MO were 1.50, 1.75 and 1.25 mL/kg of diet for total bilirubin, gamma-glutamyl transferase, and creatinine respectively. A quadratic relationship was observed between the increased levels of MO and tumour necrosis factor-α (p = 0.038), interleukin-6 (p = 0.014) and immunoglobulins (p = 0.016 and IgM p = 0.026). Additionally, a linear relationship was observed between the increment in MO levels and both nitric oxide (p = 0.040) and interleukin-4 (p = 0.001). The activities of superoxide dismutase and glutathione peroxidase showed a linear increase with increasing dietary MO content, while xanthine oxidase showed a linear decrease. Total antioxidant capacity showed quadratic improvement (p = 0.035) with the dietary treatment, with the optimal dose observed at 1.25 mL/kg of diet. The inclusion of MO in the diet had a linear effect on the activity of thyroxine (p = 0.001). Therefore, supplementation of MO at a dose of 1 or 1.5 mL/kg of diet in growing rabbits' diets can improve growth and carcass traits, sustain thyroid function by supporting immunity, and reduce oxidative/inflammation pathways.

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膳食补充澳洲坚果油对生长期家兔的生长、免疫功能、生理生化成分和甲状腺活性的影响
本研究旨在评估日粮澳洲坚果油(MO)对生长兔胴体性状、生长性能、生理生化成分、免疫功能、甲状腺激素和炎症指标的影响。将 96 只生长兔随机分为四个处理,每组 24 只。兔子被喂食基础日粮(对照组)或添加每公斤日粮 0.5(MO0.5)、1(MO1.0)和 2(MO2.0)毫升 MO 的日粮,为期八周。日增重和饲料转化率随着MO添加量的增加呈二次曲线上升,最佳剂量为1.25 mL/kg日粮。MO剂量的增加对肝肾功能也有二次影响。剂量-反应曲线显示,总胆红素、γ-谷氨酰转移酶和肌酐的最佳 MO 剂量分别为 1.50、1.75 和 1.25 毫升/千克日粮。MO 水平的增加与肿瘤坏死因子-α(p = 0.038)、白细胞介素-6(p = 0.014)和免疫球蛋白(p = 0.016 和 IgM p = 0.026)之间存在二次关系。此外,还观察到 MO 水平的增加与一氧化氮(p = 0.040)和白细胞介素-4(p = 0.001)之间存在线性关系。随着膳食中 MO 含量的增加,超氧化物歧化酶和谷胱甘肽过氧化物酶的活性呈线性上升,而黄嘌呤氧化酶的活性呈线性下降。总抗氧化能力随日粮处理呈二次方提高(p = 0.035),最佳剂量为 1.25 毫升/千克日粮。日粮中添加 MO 对甲状腺素的活性有线性影响(p = 0.001)。因此,在生长兔日粮中添加 1 或 1.5 mL/kg 剂量的 MO 可以改善生长和胴体性状,通过支持免疫来维持甲状腺功能,并减少氧化/炎症途径。
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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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