{"title":"Raising the bar","authors":"","doi":"10.1088/2058-7058/37/05/03","DOIUrl":null,"url":null,"abstract":"Scientists from Belgium have used mmachine-learning algorithms to predict the taste and quality of beer and what compounds brewers could use to improve flavour.","PeriodicalId":54613,"journal":{"name":"Physics World","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physics World","FirstCategoryId":"101","ListUrlMain":"https://doi.org/10.1088/2058-7058/37/05/03","RegionNum":4,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHYSICS, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Scientists from Belgium have used mmachine-learning algorithms to predict the taste and quality of beer and what compounds brewers could use to improve flavour.
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