Theresa W. Ong, Antonio Roman-Alcalá, Estelí Jiménez-Soto, Erin Jackson, Ivette Perfecto, Hannah Duff
{"title":"Momentum for agroecology in the USA","authors":"Theresa W. Ong, Antonio Roman-Alcalá, Estelí Jiménez-Soto, Erin Jackson, Ivette Perfecto, Hannah Duff","doi":"10.1038/s43016-024-01006-w","DOIUrl":null,"url":null,"abstract":"Despite decades of resistance in the USA, agroecology is gaining momentum as a catalyst for food systems transformation, calling for coordinated action between science, practice and movement to dismantle the dominant industrial paradigm.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01006-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Despite decades of resistance in the USA, agroecology is gaining momentum as a catalyst for food systems transformation, calling for coordinated action between science, practice and movement to dismantle the dominant industrial paradigm.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
