Effect of stocking on brown trout angling catch rates in the Czech Republic during 1996–2018

IF 2 3区 农林科学 Q2 FISHERIES Fisheries Management and Ecology Pub Date : 2024-07-04 DOI:10.1111/fme.12726
Luděk Šlapanský, Michal Janáč, Pavel Jurajda
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Abstract

When investigating potential causes of apparent declines in European brown trout angling catch rates over recent decades, fisheries management procedures are rarely considered. Using a 20-year dataset of brown trout stocking and angling catch rates, we found a significant decline in brown trout angling catch rates in streams of East Bohemia, Czechia, were well predicted by a reduction in the number of brown trout stocked at catchable size (i.e. age-3+). Increased stocking of smaller sized brown trout, and recent sporadic efforts to stock large brown trout, had no effect on catch rates. Our findings suggest that brown trout catch rates were related to ‘put-and-take’ stocking, in which non-native rainbow trout gradually replaced brown trout in both stocking and catches. Our study stresses the importance of considering historical fisheries management, a sometimes-neglected factor, when studying angling catches of economically important species.

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1996-2018 年间放养对捷克共和国褐鳟垂钓捕获率的影响
在调查近几十年来欧洲褐鳟垂钓捕获率明显下降的潜在原因时,很少考虑渔业管理程序。利用褐鳟放养和垂钓捕获率的 20 年数据集,我们发现,捷克东波西米亚溪流中褐鳟垂钓捕获率的显著下降,可以很好地预测可捕大小(即 3 岁以上)褐鳟放养数量的减少。增加投放较小规格的褐鳟鱼以及最近零星投放大型褐鳟鱼对捕获率没有影响。我们的研究结果表明,褐鳟鱼的捕获率与 "放养 "有关,在 "放养 "过程中,非本地虹鳟鱼逐渐取代了褐鳟鱼的放养量和捕获量。我们的研究强调,在研究具有重要经济价值的垂钓渔获量时,考虑历史渔业管理这个有时被忽视的因素非常重要。
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来源期刊
Fisheries Management and Ecology
Fisheries Management and Ecology 农林科学-渔业
CiteScore
3.80
自引率
5.00%
发文量
77
审稿时长
12-24 weeks
期刊介绍: Fisheries Management and Ecology is a journal with an international perspective. It presents papers that cover all aspects of the management, ecology and conservation of inland, estuarine and coastal fisheries. The Journal aims to: foster an understanding of the maintenance, development and management of the conditions under which fish populations and communities thrive, and how they and their habitat can be conserved and enhanced; promote a thorough understanding of the dual nature of fisheries as valuable resources exploited for food, recreational and commercial purposes and as pivotal indicators of aquatic habitat quality and conservation status; help fisheries managers focus upon policy, management, operational, conservation and ecological issues; assist fisheries ecologists become more aware of the needs of managers for information, techniques, tools and concepts; integrate ecological studies with all aspects of management; ensure that the conservation of fisheries and their environments is a recurring theme in fisheries and aquatic management.
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