Effect of Polypropylene Percentage on Morphological and Mechanical Properties of Polybutylene Terephthalate/Polypropylene Blends

IF 1 4区 化学 Q4 POLYMER SCIENCE Polymer Science, Series A Pub Date : 2024-07-10 DOI:10.1134/S0965545X2460042X
Pham Thi Hong Nga,  Nguyen Thanh Tan
{"title":"Effect of Polypropylene Percentage on Morphological and Mechanical Properties of Polybutylene Terephthalate/Polypropylene Blends","authors":"Pham Thi Hong Nga,&nbsp; Nguyen Thanh Tan","doi":"10.1134/S0965545X2460042X","DOIUrl":null,"url":null,"abstract":"<p>Polybutylene terephthalate (PBT) has a strong resistance to abrasion, deformation, and chemical resistance. However, how to further improve the impact toughness of PBT is still an issue that receives the attention of many researchers. This investigation aims to enhance its mechanical properties by mixing it with polypropylene (PP). The tensile strength, impact strength, flexural strength, and microstructure are accorded to ASTM D638, ASTM D256, and ASTM D790. In this analysis, PP was mixed with PBT with different ratios of 95/5, 90/10, 85/15, 80/20, and 75/25. Use injection molding technique to mold specimens for mechanical testing. The results show that the impact strength is 3.7, 6.6, 5.63, 5.2, 5.1, and 4.9 kJ/m<sup>2</sup>, corresponding to 0, 5, 10, 15, 20, and 25% PP. The impact strength of PBT/PP blends is higher than neat PBT. Especially in the 5% PP sample, the impact strength increase can reach the highest level of 80.3% compared to neat PBT. The flexural strength tends to decrease with increasing PP content. After measuring, we get 77.9, 65.6, 62.2, 58.4, 58.2, and 54.0 MPa, corresponding to 0, 5, 10, 15, 20, and 25% PP. The microstructure of the blends showed that spherical PP particles were interwoven into the PBT substrate, but no interphase adhesion was observed. In general, selecting a suitable PBT/PP blend could improve the impact strength while preserving the tensile strength, allowing it to be applied widely.</p>","PeriodicalId":738,"journal":{"name":"Polymer Science, Series A","volume":"66 1","pages":"86 - 94"},"PeriodicalIF":1.0000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymer Science, Series A","FirstCategoryId":"1","ListUrlMain":"https://link.springer.com/article/10.1134/S0965545X2460042X","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Polybutylene terephthalate (PBT) has a strong resistance to abrasion, deformation, and chemical resistance. However, how to further improve the impact toughness of PBT is still an issue that receives the attention of many researchers. This investigation aims to enhance its mechanical properties by mixing it with polypropylene (PP). The tensile strength, impact strength, flexural strength, and microstructure are accorded to ASTM D638, ASTM D256, and ASTM D790. In this analysis, PP was mixed with PBT with different ratios of 95/5, 90/10, 85/15, 80/20, and 75/25. Use injection molding technique to mold specimens for mechanical testing. The results show that the impact strength is 3.7, 6.6, 5.63, 5.2, 5.1, and 4.9 kJ/m2, corresponding to 0, 5, 10, 15, 20, and 25% PP. The impact strength of PBT/PP blends is higher than neat PBT. Especially in the 5% PP sample, the impact strength increase can reach the highest level of 80.3% compared to neat PBT. The flexural strength tends to decrease with increasing PP content. After measuring, we get 77.9, 65.6, 62.2, 58.4, 58.2, and 54.0 MPa, corresponding to 0, 5, 10, 15, 20, and 25% PP. The microstructure of the blends showed that spherical PP particles were interwoven into the PBT substrate, but no interphase adhesion was observed. In general, selecting a suitable PBT/PP blend could improve the impact strength while preserving the tensile strength, allowing it to be applied widely.

Abstract Image

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
聚丙烯比例对聚对苯二甲酸丁二醇酯/聚丙烯混合物形态和机械性能的影响
摘要 聚对苯二甲酸丁二醇酯(PBT)具有很强的耐磨性、抗变形性和耐化学性。然而,如何进一步提高 PBT 的冲击韧性仍是许多研究人员关注的问题。本研究旨在通过将 PBT 与聚丙烯(PP)混合来提高其机械性能。拉伸强度、冲击强度、弯曲强度和微观结构均符合 ASTM D638、ASTM D256 和 ASTM D790 标准。在本分析中,PP 与 PBT 按 95/5、90/10、85/15、80/20 和 75/25 的不同比例混合。使用注塑成型技术成型试样进行机械测试。结果显示,冲击强度分别为 3.7、6.6、5.63、5.2、5.1 和 4.9 kJ/m2,分别对应 0、5、10、15、20 和 25% 的 PP。PBT/PP 共混物的冲击强度高于纯 PBT。特别是在 5% PP 样品中,与纯 PBT 相比,冲击强度的提高幅度最大,达到 80.3%。随着 PP 含量的增加,抗弯强度呈下降趋势。经测量,PP 含量分别为 0、5、10、15、20 和 25%时,抗弯强度分别为 77.9、65.6、62.2、58.4、58.2 和 54.0 MPa。混合物的微观结构显示,球形 PP 颗粒与 PBT 基材交织在一起,但未观察到相间粘附。总的来说,选择合适的 PBT/PP 共混物可以在保持拉伸强度的同时提高冲击强度,使其得到广泛应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Polymer Science, Series A
Polymer Science, Series A 化学-高分子科学
CiteScore
1.70
自引率
0.00%
发文量
55
审稿时长
3 months
期刊介绍: Polymer Science, Series A is a journal published in collaboration with the Russian Academy of Sciences. Series A includes experimental and theoretical papers and reviews devoted to physicochemical studies of the structure and properties of polymers (6 issues a year). All journal series present original papers and reviews covering all fundamental aspects of macromolecular science. Contributions should be of marked novelty and interest for a broad readership. Articles may be written in English or Russian regardless of country and nationality of authors. All manuscripts are peer reviewed. Online submission via Internet to the Series A, B, and C is available at http://polymsci.ru.
期刊最新文献
Effect of Temperature as a Function of Magnetic Field and Frequency on the Magnetorheological Properties of the Smart Composite Elastomer Nucleation Density from Isotropic and Self-Nucleated Melts of Isotactic Polystyrene: An Overview from the Molten to a Glassy State Mobility of Multiply Protonated Poly(ethylene oxide)s in Helium at Different Electric Field Strengths. Molecular Dynamics Simulation of Ion Drift Development of a Nanocomposite Material Based on PCL/Zeolite-Supported Silver Nanoparticles for Active Food Packaging Synthesis, Rheological Properties, and Hemocompatibility of Alginic Acid Modified with Ethylenediamine Fragments
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1