Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan

IF 3.1 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Properties Pub Date : 2024-07-09 DOI:10.1080/10942912.2024.2377236
Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang
{"title":"Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan","authors":"Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang","doi":"10.1080/10942912.2024.2377236","DOIUrl":null,"url":null,"abstract":"This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":3.1000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Properties","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10942912.2024.2377236","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
超临界二氧化碳流体萃取工艺优化、成分分析及霍洛小灵丹抗氧化光谱活性相关性研究
本研究阐明了超临界萃取活性物质的优化条件、气相色谱-质谱分析条件、总抗氧化活性以及与抗氧化活性密切相关的成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
International Journal of Food Properties
International Journal of Food Properties 工程技术-食品科技
CiteScore
5.20
自引率
3.40%
发文量
167
审稿时长
4.3 months
期刊介绍: The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
期刊最新文献
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1