Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys

Foods Pub Date : 2024-07-16 DOI:10.3390/foods13142228
Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, K. Bartáková, Š. Bursová, Z. Javůrková
{"title":"Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys","authors":"Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, K. Bartáková, Š. Bursová, Z. Javůrková","doi":"10.3390/foods13142228","DOIUrl":null,"url":null,"abstract":"The main objective of this work was to determine the significant physicochemical and bioactive parameters of honeys originating from Iraqi Kurdistan. For this purpose, honey samples (n = 16) were taken directly from Kurdish beekeepers from different places of Dohuk and Erbil Governorate in 2018 and 2022. The following parameters were analyzed: moisture content, electrical conductivity, diastase activity, hydroxymethylfurfural content, pH, free acidity, content of saccharides, total phenolic content, total flavonoid content, color, color intensity and DPPH, FRAP. Another objective of this work was to compare the properties of Kurdistan honeys with the requirements of European Union law and with the honeys of Central Europe. A total of 48 honey samples were included in the comparison. It was detected that the honeys produced in Iraqi Kurdistan met the strict quality criteria set by European law, which is important information for local beekeepers and experts in relation to honey production and an opportunity to set local limits of honey quality. Despite the different climatic and topographical conditions, the available flora, and the different species of bees, the properties of Iraqi Kurdistan honeys were similar to the properties of honeys from the Czech and Slovak Republics.","PeriodicalId":502667,"journal":{"name":"Foods","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods13142228","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The main objective of this work was to determine the significant physicochemical and bioactive parameters of honeys originating from Iraqi Kurdistan. For this purpose, honey samples (n = 16) were taken directly from Kurdish beekeepers from different places of Dohuk and Erbil Governorate in 2018 and 2022. The following parameters were analyzed: moisture content, electrical conductivity, diastase activity, hydroxymethylfurfural content, pH, free acidity, content of saccharides, total phenolic content, total flavonoid content, color, color intensity and DPPH, FRAP. Another objective of this work was to compare the properties of Kurdistan honeys with the requirements of European Union law and with the honeys of Central Europe. A total of 48 honey samples were included in the comparison. It was detected that the honeys produced in Iraqi Kurdistan met the strict quality criteria set by European law, which is important information for local beekeepers and experts in relation to honey production and an opportunity to set local limits of honey quality. Despite the different climatic and topographical conditions, the available flora, and the different species of bees, the properties of Iraqi Kurdistan honeys were similar to the properties of honeys from the Czech and Slovak Republics.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
伊拉克库尔德斯坦蜂蜜的质量特征及与中欧蜂蜜的比较
这项工作的主要目的是确定原产于伊拉克库尔德斯坦的蜂蜜的重要理化和生物活性参数。为此,分别于 2018 年和 2022 年从杜胡克省和埃尔比勒省不同地方的库尔德养蜂人那里直接采集了蜂蜜样品(n = 16)。对以下参数进行了分析:水分含量、电导率、舒酶活性、羟甲基糠醛含量、pH 值、游离酸度、糖类含量、总酚含量、总黄酮含量、颜色、颜色强度和 DPPH、FRAP。这项工作的另一个目的是将库尔德斯坦蜂蜜的特性与欧盟法律要求以及中欧蜂蜜的特性进行比较。共有 48 个蜂蜜样品参与了比较。结果发现,伊拉克库尔德斯坦生产的蜂蜜符合欧洲法律规定的严格质量标准,这对当地养蜂人和蜂蜜生产专家来说是一个重要信息,也是设定当地蜂蜜质量标准的一个机会。尽管气候和地形条件、现有植物群和蜜蜂种类不同,但伊拉克库尔德斯坦蜂蜜的特性与捷克和斯洛伐克共和国蜂蜜的特性相似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Recent Advances of Natural Pentacyclic Triterpenoids as Bioactive Delivery System for Synergetic Biological Applications Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring Comprehensive Amelioration of Metabolic Dysfunction through Administration of Lactiplantibacillus plantarum APsulloc 331261 (GTB1™) in High-Fat-Diet-Fed Mice Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1