Bio-functional and nutritional effects of Spirulina algae in commercial laying hens

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE World's Poultry Science Journal Pub Date : 2024-07-16 DOI:10.1080/00439339.2024.2372294
H. Hajati, Azam Yousefi Qameshloo, Seyed Abdullah Hosseini, Amirhossein Alizadeh Ghamsari
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螺旋藻对商品蛋鸡的生物功能和营养作用
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍： World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
期刊最新文献
Bio-functional and nutritional effects of Spirulina algae in commercial laying hens Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies A review of the calculation of energy, protein and amino acid requirements for maintenance and egg production of breeding ostriches Income generation potential of backyard poultry in rural areas of Central Himalaya CRISPR Cas-9 for treatment and control of Avian viral diseases: challenges and opportunities
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