AAC Choo spring barley

R. Khanal, Dan MacEachern, A. Badea, Tanya Copley, Genevieve Telmosse
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Abstract

‘AAC Choo’ is a spring, two-row, general purpose barley (Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is higher in yield, good lodging resistance and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe). AAC Choo is recommended for commercial production in eastern Canada.
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AAC Choo 春大麦
AAC Choo "是加拿大农业与农业食品部渥太华研发中心推出的一种春季两行通用大麦(Hordeum vulgare L.)。AAC Choo 产量较高,抗倒伏性好,对镰刀菌头疫病(由禾谷镰刀菌 Schwabe 引起)的敏感性中等。建议将 AAC Choo 用于加拿大东部的商业生产。
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