{"title":"EFFETTI BENEFICI DI UN NUOVO COMPOSTO OMEGA-3","authors":"Marta Letizia Hribal","doi":"10.30682/ildia2402e","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":119243,"journal":{"name":"Il Diabete","volume":"95 19","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Il Diabete","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30682/ildia2402e","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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