{"title":"Proximal Composition and Chemical Properties of the Seeds and Seed Oils of Two Peanut Varieties Grown in the Republic of Congo","authors":"Anicet Frédéric Binaki, Eliane Thérèse Biassala, Celestine Kiminou Ngounga, Jude Cédric Moumboko Kimbamba, Gouollaly Tsiba, Rosalie Kama Niamayoua","doi":"10.12691/ajfn-12-3-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"82 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfn-12-3-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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