SYNTHESIS OF NOVEL BOLDINE AMIDES AND THEIR IN VITRO INHIBITORY EFFECTS ON A MUSHROOM TYROSINASE

M. Chochkova, B. Stoykova, Petranka Petrova, M. Štícha, Galya Ivanova
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Abstract

Boldine ((S)-2,9-dihydroxy-1,10-dimethoxy-aporphine) has been defined as the major alkaloid in Chilean boldo tree. Besides its diverse pharmacological activities, e.g. neuroprotective, cytoprotective, anti-inflammatory activities, boldine also exhibits tyrosinase-inhibiting effect. Tyrosinase [EC 1.14.18.1] is well known as a bifunctional enzyme that is responsible for the melanin biosynthesis. Considering the diphenolic structural feature of the alkaloid, which is associated with its tyrosinase inhibitory properties, herein we first modified the boldine core and then linked it with the natural phenolic antioxidants such as: caffeic-, ferulic- and sinapic acids. Furthermore, the newly amides were tested in vitro on the mushroom tyrosinase. Our results indicated, that amongst the tested boldine derivatives, caffeoyl- and feruloylamides have shown the anti-tyrosinase activity closely correlated with a hydroquinone, used as a standard.
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新型粗碱酰胺的合成及其对蘑菇酪氨酸酶的体外抑制作用
波尔定((S)-2,9-二羟基-1,10-二甲氧基-阿朴啡)被定义为智利波尔多树的主要生物碱。除了具有神经保护、细胞保护、抗炎等多种药理活性外,波尔多碱还具有抑制酪氨酸酶的作用。众所周知,酪氨酸酶 [EC 1.14.18.1] 是一种双功能酶,负责黑色素的生物合成。考虑到生物碱的二酚结构特征与其抑制酪氨酸酶的特性有关,我们首先对粗碱核心进行了修饰,然后将其与天然酚类抗氧化剂(如咖啡酸、阿魏酸和山奈酸)连接起来。此外,我们还在体外测试了这些新酰胺对蘑菇酪氨酸酶的抑制作用。结果表明,在所测试的粗碱衍生物中,咖啡酰和阿魏酰酰胺的抗酪氨酸酶活性与作为标准的对苯二酚密切相关。
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Journal of Chemical Technology and Metallurgy
Journal of Chemical Technology and Metallurgy Engineering-Industrial and Manufacturing Engineering
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