Food security in Ukraine today's conditions.

Abstract

The system-forming element of national security is food security, which guarantees effective management of the food system, ensuring the food needs of the appropriate quantity and quality of each country's citizen. Despite the significant potential of the agricultural sector, which forms the basis of food security, the need to analyse the state of food security in the current situation is due to military operations on the territory of Ukraine, which led to its negative global results. In this regard, the need to develop effective strategies and legal regulation is essential to ensure national and global food security, which in turn requires coordination of efforts of all countries and international organisations through international cooperation. The study aims to establish a pattern regarding the current state of food security by analysing the impact of availability, access, usefulness and stability of food supply on food security. Research methods: comparative analysis; taxonomic analysis; systematisation, generalisation. The survey found that Ukraine's position in the Global Food Security Index (FSI) among 113 countries in 2022 worsened by 13 points, where the worst indicators for domestic food security are sustainability and adaptability (43.5 points out of 100 and 94th place globally) and economic affordability of food (48.1 points out of 100 and 93rd place in the world). It was found that the actual consumption of vegetables, melons, potatoes, and oil in 2021 was slightly higher than the rational norm, indicating sufficient consumption of these products, while the actual consumption of products that are lower than the rational norm includes meat and meat products, milk and dairy products, fish and fish products, and fruits, berries, and grapes. It has been determined that since 2016, the number of kilocalories in the daily diet of the population of Ukraine has not reached the minimum norm of consumption of basic foodstuffs for the working population. It has been established that in 2020 and 2021, the value of the taxonomic indicator for assessing the level of food security (I) has been decreasing, i.e. the distance to the reference vector has been increasing, which indicates a decrease in the level of food security. The forecasting results suggest a downward trend in the food security index for the period 2022-2027, and there is an urgent need to take measures to eliminate this trend and improve the value of the index, which is extremely important for the security of the state, especially in times of war.