{"title":"Double-Diffusive Natural Convection in L-Shaped Cavity by Lattice Boltzmann Method: Numerical Study","authors":"Parthasarathy Rajesh Kanna, Anbalagan Satheesh, Senthil Kumar Arumugam, Hakan Fehmi Öztop, Neelamegam Rajan Devi","doi":"10.1080/01457632.2024.2378561","DOIUrl":null,"url":null,"abstract":"The double diffusive natural convection is studied numerically on an L-shaped cavity using lattice Boltzmann method (LBM). The top and right side of the cavity is insulated, the left and the bottom...","PeriodicalId":12979,"journal":{"name":"Heat Transfer Engineering","volume":"25 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Heat Transfer Engineering","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1080/01457632.2024.2378561","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, MECHANICAL","Score":null,"Total":0}
引用次数: 0
Abstract
The double diffusive natural convection is studied numerically on an L-shaped cavity using lattice Boltzmann method (LBM). The top and right side of the cavity is insulated, the left and the bottom...
期刊介绍:
Publishing 18 issues per year, Heat Transfer Engineering is an unparalleled resource for key advances in the field of heat transfer for the practicing engineer and other workers in the field. The journal publishes analytical, numerical, and experimental articles of lasting interest in the general area of heat-mass transfer and the related fluid mechanics and thermodynamics.
In a clear, easy-to-read format, the journal includes refereed papers of original work, state-of-the-art reviews, articles on new developments in equipment or practices, reviews of fundamentals, heat in history articles, book reviews, news items on people and companies in the field, advertising, and any other items that may be appropriate.
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