{"title":"Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South","authors":"Catarina Passidomo","doi":"10.1080/15528014.2024.2381304","DOIUrl":null,"url":null,"abstract":"This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people,...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2381304","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
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Abstract
This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people,...
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