A. Z. Ghafoor, M. Wijata, J. Rozbicki, R. Krysztofik, K. Banaszak, H. Karim, A. Derejko, M. Studnicki
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引用次数: 0
Abstract
The study explored the performance of hybrid and population rye (Secale cereale) cultivars under two different crop management intensities in Poland: moderate-intensity and high-intensity management. The focus was grain yield, grain quality, yield components, and variety stability in two growing seasons (2018/2019 and 2019/2020) at three locations. Hybrid cultivars consistently yielded higher grain yields (9.81 t ha−1) than population cultivars (7.90 t ha−1), with increase of 24.9%. However, hybrid cultivars had lower protein content (8.94%) than population cultivars (9.77%). Spike number was the most influential factor on yield, followed by 1000-grain weight and grains per spike, regardless of cultivar type. Hybrid cultivars displayed a lower degree of stability as assessed using the ranking sum of the Shukla variance and the multi-trait stability index. Hybrid cultivars were strongly dependent on resistance to fungal diseases, including Septoria (Mycosphaerella graminicola), and increased stability under moderate-intensity management. Resistance to soil acidification became more important for cultivar stability under high-intensity management.
期刊介绍:
After critical review and approval by the editorial board, AJ publishes articles reporting research findings in soil–plant relationships; crop science; soil science; biometry; crop, soil, pasture, and range management; crop, forage, and pasture production and utilization; turfgrass; agroclimatology; agronomic models; integrated pest management; integrated agricultural systems; and various aspects of entomology, weed science, animal science, plant pathology, and agricultural economics as applied to production agriculture.
Notes are published about apparatus, observations, and experimental techniques. Observations usually are limited to studies and reports of unrepeatable phenomena or other unique circumstances. Review and interpretation papers are also published, subject to standard review. Contributions to the Forum section deal with current agronomic issues and questions in brief, thought-provoking form. Such papers are reviewed by the editor in consultation with the editorial board.