A Practical Study on Concrete by Partial Restitute of Cement by Orange Peel Ash in Additive with Polypropylene Fibers on M40 Mark

M. J. Bee
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Abstract

Abstract: Researchers have been looking at several materials to make concrete more sustainable in the past few years. The nutritional and therapeutic benefits of orange fruits have kept them in human diets for centuries. However, improper disposal of the orange peel wastes produced by fruit eating poses risks to both human and environmental health. The study's overarching goal was to develop environmentally friendly engineering material additions for use in concrete, with a secondary objective of reducing trash pollution and littering. With a focus on the strength properties of OPA-cement blends for cement replacement ranging from 0-10% at 2.5% intervals, this investigation will examines the potential of orange peel ash (OPA) as a cement replacement material. The effect of varied % additions of OPA on the qualities of fresh concrete was investigated experimentally by measuring consistency, fineness of cement, soundness of cement, setting times, workability, compressive, split tensile strength and flexural strengths. An ideal concentration of 0%, 2.5%, 5%, 7.5%, and 10% of OPA admixture was determined, and consistency improved with increasing additions on M40 Grade of Concrete.
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在 M40 标号混凝土中用橘皮灰与聚丙烯纤维添加剂部分替代水泥的实践研究
摘要:在过去几年中,研究人员一直在研究几种能使混凝土更具可持续性的材料。几个世纪以来,橘子的营养和食疗功效一直是人类的饮食习惯。然而,食用橘子时产生的橘皮废物处理不当会对人类和环境健康造成危害。这项研究的首要目标是开发用于混凝土的环保工程材料添加剂,其次是减少垃圾污染和乱扔垃圾。这项研究的重点是橘皮灰(OPA)-水泥混合物的强度特性,水泥替代率为 0-10%,间隔为 2.5%,研究将探讨橘皮灰作为水泥替代材料的潜力。通过测量稠度、水泥细度、水泥净度、凝结时间、工作性、抗压强度、劈裂拉伸强度和抗折强度,实验研究了不同比例的 OPA 添加量对新拌混凝土质量的影响。确定了 0%、2.5%、5%、7.5% 和 10%的 OPA 掺合料理想浓度,随着添加量的增加,M40 级混凝土的稠度得到改善。
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