{"title":"Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties","authors":"Koffi Cyrille Tan, Stéphane Claver Vanié, J. Gbakayoro, Grodji Albarin Gbogouri","doi":"10.12691/ajfn-12-3-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":" 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfn-12-3-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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