{"title":"Andrew Dalby: Food in the Ancient World from A to Z","authors":"Tom Jaine","doi":"10.1558/ppc.30301","DOIUrl":null,"url":null,"abstract":"Andrew Dalby: Food in the Ancient World from A to Z: Routledge, 2003: ISBN 0415232597: 408 pp., b&w illus., h/b, £45.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
Andrew Dalby: Food in the Ancient World from A to Z: Routledge, 2003: ISBN 0415232597: 408 pp., b&w illus., h/b, £45.00.
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