Combined Supplementation of Inulin and Bacillus coagulans Lactospore Demonstrates Synbiotic Potential in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME®) Model.

IF 1.9 Q3 NUTRITION & DIETETICS Journal of Dietary Supplements Pub Date : 2024-08-01 DOI:10.1080/19390211.2024.2380262
Cindy Duysburgh, Deepapriya Velumani, Vandana Garg, Jacob Weng Yew Cheong, Massimo Marzorati
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Abstract

Prebiotic and probiotic combinations may lead to a synbiotic effect, demonstrating superior health benefits over either component alone. Using the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME®) model, the effects of repeated supplementation with inulin (prebiotic, which is expected to provide a source of nutrition for the live microorganisms in the gut to potentially support optimal digestive health), Bacillus coagulans lactospore (probiotic), and a low and high dose of a synbiotic combination of the two on the gut microbial community activity and composition were evaluated. Test product supplementation increased the health-promoting short-chain fatty acids acetate and butyrate compared with levels recorded during the control period, demonstrating a stimulation of saccharolytic fermentation. This was likely the result of the increased abundance of several saccharolytic bacterial groups, including Megamonas, Bifidobacterium, and Faecalibacterium, following test product supplementation. The stimulation of acetate and butyrate production, as well as the increased abundance of saccharolytic bacterial groups were more evident in treatment week 3 compared with treatment week 1, demonstrating the value of repeated product administration. Further, the synbiotic formulations tended to result in greater changes compared with prebiotic or probiotic alone. Overall, the findings demonstrate a synbiotic potential for inulin and B. coagulans lactospore and support repeated administration of these products, indicating a potential for promoting gut health.

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在人体肠道微生物生态系统黏膜模拟器(M-SHIME®)模型中联合补充菊粉和凝结芽孢杆菌乳球菌显示出合成益生菌的潜力
益生元和益生菌的组合可能会产生合生元效应,显示出比单独使用其中一种成分更优越的健康益处。使用人体肠道微生物生态系统粘膜模拟器(M-SHIME®)模型,评估了重复补充菊粉(益生元,预计可为肠道中的活微生物提供营养来源,从而可能支持最佳消化健康)、凝结芽孢杆菌乳孢子(益生菌)以及低剂量和高剂量的这两种益生元组合对肠道微生物群落活性和组成的影响。与对照组相比,补充试验产品增加了促进健康的短链脂肪酸乙酸盐和丁酸盐的含量,这表明糖酵解发酵受到了刺激。这可能是由于补充了测试产品后,包括 Megamonas、双歧杆菌和粪杆菌在内的几种糖酵解细菌群的数量增加了。与第 1 周相比,第 3 周对乙酸盐和丁酸盐生产的刺激作用以及糖酵解细菌群数量的增加更为明显,这证明了重复给药的价值。此外,与单独使用益生菌或益生菌相比,合成益生菌配方往往会带来更大的变化。总之,研究结果表明菊粉和凝结芽孢杆菌乳孢子具有合成益生菌的潜力,并支持重复服用这些产品,这表明它们具有促进肠道健康的潜力。
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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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