Functional properties of food packaging solutions alternative to conventional multilayer systems

Anna Mengozzi, Daniele Carullo, Francesca Bot, Stefano Farris, Emma Chiavaro
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Abstract

Functional properties of different packaging systems were investigated.

All tested materials exhibited good transparency and UV shielding properties.

Tensile properties of mono-material and conventional tray films were comparable.

Alternative materials showed higher barrier properties than conventional solutions.

Alternative solutions have the potential to replace conventional configurations.

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替代传统多层系统的食品包装解决方案的功能特性
对不同包装系统的功能特性进行了研究。所有测试材料都表现出良好的透明度和紫外线屏蔽特性,单一材料和传统托盘薄膜的拉伸特性相当,替代材料表现出比传统解决方案更高的阻隔特性。
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