Naman Sreen, Ebtesam Abdullah Alzeiby, Muhammad Zafar Yaqub, Amiya Kumar Mohapatra
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引用次数: 0
Abstract
Food and dining are integral to the travel experience for tourists. Despite this, there is a lack of research on how tourists choose between dining in and dining out. Furthermore, these choices may...
期刊介绍：
Tourism Recreation Research is a multidisciplinary international journal now published quarterly; it focuses on research problems in various tourism and recreational environments — ecological, economic, and socio-cultural — and attempts to seek solutions for sustainable development. Contributions are also encouraged on fundamental research concepts and theories. The journal carries regular features such as Research Note, Post-Published Reviews and Book Reviews. The ‘Research Note’ provides opportunity for scholars who have attained sufficient maturity to establish reliable findings in their field of research. The ‘Post-Published Review’ section has been introduced to capture deep insights into the papers that have already been published in Tourism Recreation Research to fill in gaps in the received information. Strong emphasis is laid on original research and readable prose.
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