Almond and Walnut Shell Activated Carbon for Methylene Blue Adsorption

Zach McCaffrey*, Lennard F. Torres, Bor-Sen Chiou, William Hart-Cooper, Colleen McMahan and William J. Orts, 
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Abstract

Activated carbon (AC) from nutshells has the potential to be an economically attractive product. This study developed ACs from almond and walnut shells and compared their performance against two commercial ACs (Calgon Carbon Filtersorb 400 and Kuraray YP50) in adsorbing methylene blue (MB) at various concentrations. Activated carbons were generated from nutshell biochar using 2 levels of activation to investigate the effect of activation residence time on material properties including pore development and MB adsorption. Raw nutshells, nutshell biochars, and nutshell ACs were characterized using elemental (CHNSO) analysis, proximate analysis, thermogravimetric analysis, activation kinetics, Fourier transform infrared (FTIR), scanning electron microscopy (SEM), MB adsorption testing, Brunauer-Emmett-Teller (BET) surface area and pore size distribution, and linear regression analysis on incremental pore volume and methylene blue adsorption capacity. Results demonstrated that almond and walnut shells can be used to make activated carbon that has a similar or better methylene blue adsorption performance than the tested commercial carbons. Almond shell, walnut shell, and YP50 and Filtersorb 400 activated carbons showed MB adsorption capacities of 440, 358, 487, and 310 mg g–1, respectively. Physical activation using carbon dioxide led to enhanced micropore development, and specifically, greater volume of pores with widths between 8-18 Å led to higher MB adsorption capacity. Activated carbon manufactured from nutshells shows significant potential for wastewater applications as well as other applications requiring microporous carbon.

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用于吸附亚甲蓝的杏仁和核桃壳活性炭
果壳活性炭(AC)有可能成为一种具有经济吸引力的产品。本研究从杏仁壳和核桃壳中提取活性炭,并与两种商用活性炭(Calgon Carbon Filtersorb 400 和 Kuraray YP50)比较了它们在不同浓度下吸附亚甲基蓝(MB)的性能。使用两种活化水平从果壳生物炭中生成活性炭,以研究活化停留时间对材料特性(包括孔隙发育和甲基溴吸附)的影响。使用元素(CHNSO)分析、近物分析、热重分析、活化动力学、傅里叶变换红外(FTIR)、扫描电子显微镜(SEM)、甲基溴吸附测试、布鲁诺-艾美特-泰勒(BET)表面积和孔径分布以及对孔隙增量和亚甲基蓝吸附能力的线性回归分析,对原始果壳、果壳生物炭和果壳活性炭进行了表征。结果表明,杏仁壳和核桃壳可用于制造活性炭,其亚甲基蓝吸附性能与测试的商用炭相似或更好。杏仁壳、核桃壳以及 YP50 和 Filtersorb 400 活性炭的甲基溴吸附容量分别为 440、358、487 和 310 毫克 g-1。使用二氧化碳进行物理活化可增强微孔发育,特别是宽度在 8-18 Å 之间的更大孔径可提高甲基溴的吸附能力。用果壳制造的活性炭在废水处理以及其他需要微孔碳的应用中显示出巨大的潜力。
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