Elevations in plasma glucagon are associated with reduced insulin clearance after ingestion of a mixed-macronutrient meal in people with and without type 2 diabetes.

IF 8.4 1区 医学 Q1 ENDOCRINOLOGY & METABOLISM Diabetologia Pub Date : 2024-11-01 Epub Date: 2024-08-13 DOI:10.1007/s00125-024-06249-7
Kieran Smith, Guy S Taylor, Wouter Peeters, Mark Walker, Simone Perazzolo, Naeimeh Atabaki-Pasdar, Kelly A Bowden Davies, Fredrik Karpe, Leanne Hodson, Emma J Stevenson, Daniel J West
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Abstract

Aims/hypothesis: The temporal suppression of insulin clearance after glucose ingestion is a key determinant of glucose tolerance for people without type 2 diabetes. Whether similar adaptations are observed after the ingestion of a mixed-macronutrient meal is unclear.

Methods: In a secondary analysis of data derived from two randomised, controlled trials, we studied the temporal responses of insulin clearance after the ingestion of a standardised breakfast meal consisting of cereal and milk in lean normoglycaemic individuals (n=12; Lean-NGT), normoglycaemic individuals with central obesity (n=11; Obese-NGT) and in people with type 2 diabetes (n=19). Pre-hepatic insulin secretion rates were determined by the deconvolution of C-peptide, and insulin clearance was calculated using a single-pool model. Insulin sensitivity was measured by an oral minimal model.

Results: There were divergent time course changes in insulin clearance between groups. In the Lean-NGT group, there was an immediate post-meal increase in insulin clearance compared with pre-meal values (p<0.05), whereas insulin clearance remained stable at baseline values in Obese-NGT or declined slightly in the type 2 diabetes group (p<0.05). The mean AUC for insulin clearance during the test was ~40% lower in the Obese-NGT (1.3 ± 0.4 l min-1 m-2) and type 2 diabetes (1.4 ± 0.7 l min-1 m-2) groups compared with Lean-NGT (1.9 ± 0.5 l min-1 m-2; p<0.01), with no difference between the Obese-NGT and type 2 diabetes groups. HOMA-IR and glucagon AUC emerged as predictors of insulin clearance AUC, independent of BMI, age or insulin sensitivity (adjusted R2=0.670). Individuals with increased glucagon AUC had a 40% reduction in insulin clearance AUC (~ -0.75 l min-1 m-2; p<0.001).

Conclusions/interpretation: The ingestion of a mixed-macronutrient meal augments differing temporal profiles in insulin clearance among individuals without type 2 diabetes, which is associated with HOMA-IR and the secretion of glucagon. Further research investigating the role of hepatic glucagon signalling in postprandial insulin kinetics is warranted.

Trial registration: ISRCTN17563146 and ISRCTN95281775.

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2 型糖尿病患者和非 2 型糖尿病患者在进食混合微量营养素餐后,血浆胰高血糖素升高与胰岛素清除率降低有关。
目的/假设:摄入葡萄糖后胰岛素清除的时间性抑制是决定非2型糖尿病患者葡萄糖耐量的关键因素。摄入混合营养素膳食后是否会出现类似的适应情况尚不清楚:在对两项随机对照试验数据的二次分析中,我们研究了由谷物和牛奶组成的标准化早餐在摄入后胰岛素清除率的时间反应,研究对象包括血糖正常的瘦人(n=12;Lean-NGT)、血糖正常的中心性肥胖者(n=11;Obese-NGT)和 2 型糖尿病患者(n=19)。肝前胰岛素分泌率通过 C 肽解旋确定,胰岛素清除率通过单池模型计算。胰岛素敏感性通过口服最小模型进行测量:结果:各组之间胰岛素清除率的时间变化各不相同。在精益-NGT 组,餐后胰岛素清除率比餐前值(p-1 m-2)立即增加,2 型糖尿病组(1.4 ± 0.7 l min-1 m-2)比精益-NGT 组(1.9 ± 0.5 l min-1 m-2;p2=0.670)立即增加。胰高血糖素 AUC 增加的个体的胰岛素清除率 AUC 降低了 40%(~ -0.75 升/分钟-1 m-2;p 结论/解释:在未患 2 型糖尿病的个体中,摄入混合营养素膳食会增加胰岛素清除率的不同时间曲线,这与 HOMA-IR 和胰高血糖素的分泌有关。有必要进一步研究肝脏胰高血糖素信号在餐后胰岛素动力学中的作用:试验注册:ISRCTN17563146 和 ISRCTN95281775。
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来源期刊
Diabetologia
Diabetologia 医学-内分泌学与代谢
CiteScore
18.10
自引率
2.40%
发文量
193
审稿时长
1 months
期刊介绍: Diabetologia, the authoritative journal dedicated to diabetes research, holds high visibility through society membership, libraries, and social media. As the official journal of the European Association for the Study of Diabetes, it is ranked in the top quartile of the 2019 JCR Impact Factors in the Endocrinology & Metabolism category. The journal boasts dedicated and expert editorial teams committed to supporting authors throughout the peer review process.
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