l-Arginine supplementation for pregnant and lactating sows may improve the performance of piglets: A systematic review.

IF 2.2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Animal Physiology and Animal Nutrition Pub Date : 2024-08-16 DOI:10.1111/jpn.14031
Fábio Loures Cruz, Melissa Fabíola Dos Santos Alves Mendes, Thais Oliveira Silva, Marlon Barros Guimarães Filho, Márvio Lobão Teixeira de Abreu
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Abstract

The objective was to conduct a systematic review to clarify the effects of l-arginine supplementation in pregnant and lactating sows on plasma hormone levels, milk production and composition, the body condition of sows and piglet performance. In April 2023, an online search and a systematic search were performed in the following databases: Embase, Scopus, SciELO, Web of Science, PubMed and Science Direct. The combinations of keywords used were sow and arginine and lactation; sow and arginine and lactating; sow and arginine and gestation; sow and arginine and gestating; sow and arginine and pregnancy; sow and arginine and reproduction; piglet and arginine; and sow and arginine and mammary gland. In total, 21 scientific articles with original data were selected according to preestablished criteria. Among the 21 articles, seven (33%) reported measurements of some plasma hormones, and among these, six reported an increase in the levels of at least one hormone, namely, estradiol, insulin-like growth factor 1 (IGF-1), insulin, follicle stimulating hormone, growth hormone or prolactin, with l-arginine supplementation. The parameters of milk were evaluated in 11 studies (52%), one reported an increase in protein content, and one reported an increase in IGF-1 content in milk with supplementation of this amino acid. Of the 14 studies that evaluated the performance parameters of piglets, only four reported improvements in some parameters of piglets from sows that received supplementation. Dietary supplementation of arginine for sows in the final third of gestation and/or lactation may alter the plasma levels of some hormones, which may reflect in greater development of the mammary gland tissue and, consequently, promote benefits on the performance of piglets. However, more studies are needed to evaluate the real impact of this amino acid supplementation on the physiology of the sows, in general, and the performance of suckling piglets.

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为怀孕和哺乳母猪补充 l-精氨酸可提高仔猪的生产性能:系统综述。
目的是进行一项系统性综述,以明确妊娠和哺乳母猪补充精氨酸对血浆激素水平、产奶量和成分、母猪体况和仔猪生产性能的影响。2023 年 4 月,在以下数据库中进行了在线检索和系统检索:Embase、Scopus、SciELO、Web of Science、PubMed 和 Science Direct。使用的关键词组合为母猪和精氨酸与泌乳;母猪和精氨酸与泌乳;母猪和精氨酸与妊娠;母猪和精氨酸与妊娠;母猪和精氨酸与妊娠;母猪和精氨酸与繁殖;仔猪和精氨酸;母猪和精氨酸与乳腺。根据预先设定的标准,共筛选出 21 篇具有原始数据的科学文章。在这 21 篇文章中,有 7 篇(33%)报告了一些血浆激素的测量结果,其中 6 篇报告了补充精氨酸后至少一种激素水平的增加,即雌二醇、胰岛素样生长因子 1 (IGF-1)、胰岛素、促卵泡激素、生长激素或催乳素。有 11 项研究(52%)对牛奶的参数进行了评估,其中一项研究报告蛋白质含量增加,一项研究报告补充这种氨基酸后牛奶中 IGF-1 含量增加。在 14 项评估仔猪生产性能参数的研究中,仅有 4 项研究报告称母猪补充精氨酸后,仔猪的某些参数有所改善。母猪在妊娠和/或哺乳期的最后三分之一时间内补充精氨酸,可能会改变某些激素的血浆水平,这可能会促进乳腺组织的发育,从而提高仔猪的生产性能。不过,还需要进行更多的研究,以评估这种氨基酸补充剂对母猪生理机能和哺乳仔猪性能的真正影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Animal Physiology and Animal Nutrition
Journal of Animal Physiology and Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
6.30
自引率
0.00%
发文量
124
审稿时长
2 months
期刊介绍: As an international forum for hypothesis-driven scientific research, the Journal of Animal Physiology and Animal Nutrition publishes original papers in the fields of animal physiology, biochemistry and physiology of nutrition, animal nutrition, feed technology and preservation (only when related to animal nutrition). Well-conducted scientific work that meets the technical and ethical standards is considered only on the basis of scientific rigor. Research on farm and companion animals is preferred. Comparative work on exotic species is welcome too. Pharmacological or toxicological experiments with a direct reference to nutrition are also considered. Manuscripts on fish and other aquatic non-mammals with topics on growth or nutrition will not be accepted. Manuscripts may be rejected on the grounds that the subject is too specialized or that the contribution they make to animal physiology and nutrition is insufficient. In addition, reviews on topics of current interest within the scope of the journal are welcome. Authors are advised to send an outline to the Editorial Office for approval prior to submission.
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