{"title":"豉香型白酒传统制曲和机械制曲中风味物质与微生物的研究","authors":"李志溥","doi":"10.27700/d.cnki.gzcny.2022.000120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17485,"journal":{"name":"Journal of Zhongkai University of Agriculture and Engineering","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Zhongkai University of Agriculture and Engineering","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27700/d.cnki.gzcny.2022.000120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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