{"title":"基于菌酶交互技术的刺参肠低聚肽与越橘果渣可溶性膳食纤维的制备方法及微囊化研究","authors":"孟令辉","doi":"10.27437/d.cnki.gytdu.2022.000086","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61214,"journal":{"name":"烟台大学学报(哲学社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"烟台大学学报(哲学社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27437/d.cnki.gytdu.2022.000086","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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