{"title":"硒化绿豆抗性淀粉的制备、结构表征及体外生物活性研究","authors":"赵姝婷","doi":"10.27122/d.cnki.ghlnu.2022.000012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59440,"journal":{"name":"黑龙江八一农垦大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江八一农垦大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27122/d.cnki.ghlnu.2022.000012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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