{"title":"鸭蛋腌制过程中蛋清蛋白品质、风味及其热凝胶脱盐的研究","authors":"李明洁","doi":"10.27034/d.cnki.ggxiu.2022.000775","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66360,"journal":{"name":"广西大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广西大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27034/d.cnki.ggxiu.2022.000775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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