{"title":"青梅中两种形态多酚氧化酶的分离纯化、酶学性质及抑制作用研究","authors":"陈媛媛","doi":"10.27411/d.cnki.gscgc.2022.000540","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西华大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27411/d.cnki.gscgc.2022.000540","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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