{"title":"加味桃红四物汤含量测定、指纹图谱以及抗氧化活性研究","authors":"张昊祯 | 杨爱岗 | 张岩 | 吴嘉佳 | 陈跃龙 | 严诗楷 | 金慧子","doi":"10.13822/j.cnki.hxsj.2022.0573","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58861,"journal":{"name":"试剂与精细化学品","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"试剂与精细化学品","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13822/j.cnki.hxsj.2022.0573","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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