{"title":"桑葚、甘蔗糖蜜多酚的成分鉴定及其复配物的抗氧化活性","authors":"潘振辉 | 董宇豪 | 陈显伟 | 刘禹志 | 陈春 | 李生花 | 黄强 | 扶雄","doi":"10.13982/j.mfst.1673-9078.2023.7.0891","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18719,"journal":{"name":"现代食品科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品科技","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13982/j.mfst.1673-9078.2023.7.0891","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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