柠檬酸对食用菌腐败菌的抑制作用及其作用机制

陕西科技大学学报 Pub Date : 2023-04-04 DOI:10.19481/j.cnki.issn2096-398x.2023.02.001

夏飞 | 张处处 | 武子宁 | 曹时玲 | 邬培鸿

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柠檬酸对食用菌腐败菌的抑制作用及其作用机制

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	DMSO		￥20.00~￥221931.13
上海源叶	蛋白酶K		￥39.00~￥53884.10
上海源叶	琼脂		￥30.00~￥30746.42
麦克林	戊二醛固定液	2.5%	￥10.00~￥19330.06
上海源叶	葡萄糖-δ-内酯(GDL)		￥23.00~￥12974.00
索莱宝	结晶紫		￥22.00~￥12854.00
百灵威	次黄嘌呤核苷酸(IMP)		￥195.00~￥8434.00
索莱宝	谷胱甘肽还原酶（glutathione reductase，GR）检测试剂盒		￥520.00~￥5355.50
上海源叶	葡萄糖
百灵威	Epon812 包埋剂

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陕西科技大学学报

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期刊介绍： The Journal of Shaanxi University of Science and Technology is an academic publication that was established in 1982. Initially a semi-monthly publication limited to domestic circulation, it became a quarterly in 1984 and was approved for international distribution in 1986. It switched to a bimonthly format in 2002. The journal's mission is to showcase the latest advancements in light industry science and technology, foster academic talent, and support economic development. It has gained a positive reputation in the light industry and academic circles, enhancing the university's teaching and research standards. The journal focuses on publishing original research papers across various light industry disciplines, including technology and engineering, materials science, chemistry, life sciences, machinery, electrical engineering, information technology, physics, and mathematical sciences. It is characterized by its focus on the light industry and interdisciplinary approach, catering primarily to mid-to-senior level scientific and technological professionals and academia globally.

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