茯茶山楂降脂含片的制备工艺及其降脂作用研究

孙颖 | 王慧 | 杨文娟 | 李楠 | 郝雨 | 周成东 | 杨盼
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茯茶山楂降脂含片的制备工艺及其降脂作用研究
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来源期刊
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期刊介绍: The Journal of Shaanxi University of Science and Technology is an academic publication that was established in 1982. Initially a semi-monthly publication limited to domestic circulation, it became a quarterly in 1984 and was approved for international distribution in 1986. It switched to a bimonthly format in 2002. The journal's mission is to showcase the latest advancements in light industry science and technology, foster academic talent, and support economic development. It has gained a positive reputation in the light industry and academic circles, enhancing the university's teaching and research standards. The journal focuses on publishing original research papers across various light industry disciplines, including technology and engineering, materials science, chemistry, life sciences, machinery, electrical engineering, information technology, physics, and mathematical sciences. It is characterized by its focus on the light industry and interdisciplinary approach, catering primarily to mid-to-senior level scientific and technological professionals and academia globally.
期刊最新文献
超高压处理芝麻蛋白制备甘油二酯乳液及其消化和氧化特性研究 茯砖茶加工过程中主要活性物质的变化及其抗氧化活性研究 利用低生物背景SERS适配体传感器快速检测恩诺沙星的研究 牛樟芝总三萜提取工艺优化及其抗氧化活性研究 黄芩间歇微波热风组合干燥特性及有效成分变化规律研究
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